Bean to Bar Chocolate

Small batch bean to bar chocolate made from cacao beans selected, roasted and crafted by Mörk in Melbourne.

Explore our bean to bar chocolate, from dark single origin releases to seasonal milk and white chocolate bars. Made for slow tasting, gifting and the chocolate drawer.

Shipped Australia wide.

Piura Blanco Dark Chocolate 70% – 45g
$17.00

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Nicaragua Dark Chocolate 75% – 50g
$17.00

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Nicaragua 100% Pure Chocolate Bar – 50g
$19.00

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Snow Salt Milk Chocolate 52% – 45g
$17.00

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Black Coffee Dark Chocolate 65% – 47g
$17.00

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White Coffee Milk Chocolate 50% – 47g
$17.00

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Cacao & Vanilla Tea
$22.00

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Dark Chocolate Coated Cacao Nibs – 130g
$17.00

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Dark Chocolate Hazelnuts – 130g
$17.00 Read more
Florentine Hazelnuts – Milk Chocolate 130g
$17.00

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Mocha Almonds – Dark Chocolate 130g
$17.00

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