Snow Salt Milk Chocolate 52% – 45g

$17.00

Snow Salt Milk Chocolate 52% – 45g

Rye Bread • Browned Butter • Guava • Toffee • Umami

Waslala, Nicaragua

Grown within the mountainous Bosawas Natural Reserve of northern Nicaragua, O’Payo is an organically cultivated cacao known for its deeply rich and layered flavour profile. Surrounded by dense rainforest and shaped by the region’s unique climate, this cacao carries both warmth and remarkable depth.

These beans have been crafted into a smooth 52% milk chocolate and finished with Yukishio — meaning “snow salt” in Japanese — a delicate mineral-rich sea salt from Okinawa. Produced on Miyakojima Island, the seawater is naturally filtered through Ryukyu coral limestone before being gently evaporated, creating its signature light, snow-like texture.

The result is a milk chocolate that balances richness and softness with savoury complexity, where notes of browned butter and toffee meet subtle umami and bursts of tropical fruit.

Crafted in North Melbourne.

Ingredients: Organic cacao beans, raw sugar, cacao butter, whole milk powder, sea salt (Yukishio snow salt).

Contains milk.

May contain traces of almond, hazelnut, pistachio, macadamia and walnut.

Store in a cool dry place out of direct sunlight.

In stock