Nicaragua 100% Pure Chocolate Bar – 50g

$19.00

Nicaragua 100% Pure Cacao Chocolate Bar – 50g

Orange • Hazelnut • Browned Butter • Green Olive • Dates

San José de Bocay

Grown in the cool tropical climate of San José de Bocay in northern Nicaragua, this cacao is shaped by dense rainforest, diverse ecosystems, and generations of careful cultivation. Once overlooked, this heirloom varietal—Chuno—has been rediscovered for its distinctive and expressive character.

Nicaragua 100% is a pure expression of our bean to bar chocolate. Carefully sorted, roasted, and stone-ground, it reveals a bright and layered profile with notes of orange, hazelnut, browned butter, and green olive, finishing with a gentle, lingering depth.

Uncompromising, complex, and deeply origin-driven.

Crafted in North Melbourne.

Ingredients: Cacao beans.

Allergens: May contain traces of almond, hazelnut, pistachio, macadamia, walnut and milk.

Store in a cool dry place out of direct sunlight.

In stock