Pure Handcrafted Chocolate Blends

✅ WE ARE OPEN TODAY - GOOD FRIDAY

North Melbourne - 8:30am - 5pm
Centre Place, CBD - 10:00am - 5pm

DELUXE EASTER EGG

Sometimes a classic flavour combination wins. Our dark chocolate egg, made with the most beautiful cacao from Nicaragua, and rimmed with a creamy house made hazelnut gianduja and crispy wafer pieces, brings it home this Easter.

Still some eggs left in all stores, hop to it!

#mork #morkchocolate #morkeaster #morkeastereggs #Easter2025 #EasterTreats #EasterGifts #EasterWeekend #ChocolateLovers #HappyEaster #GiftIdeas2025 #ShopSmall #SupportLocal #LimitedEdition

Dessert in an egg?

These life size eggs, filled with rich dessert filling - such as passionfruit/marshmallow, salted caramel & brown butter biscuit, pumpkin pie, and triple chocolate - are too good to miss out on. They are selling fast!

How fun it’s been to have these in stores, giving our customers the choice to pick and choose their favourites. These eggs will definitely be returning next Easter!

Available in stores while stocks last!

#EasterTreats, #Easter2025, #EasterGifts, #EasterWeekend #morkchocolate #mork #morkeaster #eastereggs

Join our Mörk team!

An opportunity has opened up for an experienced venue manager to join our city team. Who you are: You are passionate about elevated hospitality experiences, people and flavours, and eager to bring your energy to the role. You have worked hard to get to where you are, managing busy venues and leading teams. You will be working with the highest quality chocolate and Patricia coffee, happily coaching and supporting a small team to achieve great results together.

What is the best thing about the job? Our customers. Chocolate makes people smile (it could be the endorphins it helps our brain release) and we have an amazingly loyal following.

You need to have permanent rights to work in Australia.
Send us your resume and cover letter with a link in our bio for more info on seeking
emma@morkchocolate.com.au

MÖRK X BUNS
PRE ORDER NOW

Our rendition of the hot cross bun begins with a dough made with wheat and wholegrain spelt sourdough, slow fermented over 3 days and scented with aromatic spices, green aniseed and Tasmanian leatherwood honey. We stud the dough with currants, sour cherries and orange peel that have been soaked in Earl Grey tea, and generous chunks of 68% dark chocolate from our small chocolate factory. After baking we brush the buns with a spiced cacao glaze, made with repurposed husk (cacao shell) from our cacao roastery.

Mörk Hot Cross Buns are available from all stores until Easter and in packs of six via pre order from the Mörk Chocolate website.

CAMPFIRE HOT CHOCOLATE
In the making

📸 @allansjpegs capturing the moment!