Nicaragua Dark Chocolate 75% – 50g

$17.00

Nicaragua Dark Chocolate 75% – 50g

Sour Cherries • Green Apple • Pretzel • Minerality • Hazelnut

San José de Bocay

Old cacao trees found on Chuno Herrerías farm led to the rediscovery of a rare heirloom varietal—Chuno—unique to Nicaragua. Long overlooked, this cacao is now carefully preserved, revealing a bright and captivating flavour profile that has become a cornerstone of our darker chocolates.

Nicaragua 75% is a two-ingredient dark chocolate, made with cacao beans and raw sugar to gently round and reveal its natural character. Structured and balanced, it carries both brightness and depth, showcasing the complexity of this remarkable origin.

Structured, vibrant, and deeply origin-driven.

Crafted in North Melbourne.

Ingredients: Cacao beans, raw sugar

Allergens: May contain traces of almond, hazelnut, pistachio, macadamia, walnut and milk.

Store in a cool dry place out of direct sunlight.

In stock