Piura Blanco Dark Chocolate 70% – 45g

$17.00

Piura Blanco Dark Chocolate 70% – 45g – MICROBATCH

Apricot Jam • Passionfruit • Tamarind • Black Tea • Hazelnut

Piura, Peru

Piura Blanco — often referred to as the famous white cacao — is a rare heirloom variety belonging to the ancient Nacional genetic family, one of the oldest cacao lineages in the world. Grown in the Piura region of northern Peru, this exceptional cacao has been carefully preserved and replanted by Cooperative Norandino for more than twelve years, helping protect both the varietal and the farming communities connected to it.

Through a gentle roast and careful refining, this chocolate reveals the bright, tangy and deeply tropical character that makes Piura Blanco so sought after. Layers of stone fruit, tamarind and black tea unfold with remarkable clarity, carrying the imprint of generations of cultivation knowledge and the unique terroir of northern Peru.

Wonderfully complex, this is one of those dark chocolate bars that leaves a lasting memory.

Crafted in North Melbourne.

Ingredients: Cacao beans, raw sugar, cacao butter.

May contain traces of almond, hazelnut, pistachio, macadamia, walnut and milk.

Store in a cool dry place out of direct sunlight.

In stock