The warming spice of this chocolate makes it the perfect morning drink, reminding us of a decadent chocolate porridge we had in our childhood.
Time: 5 minutes
- 180ml oat milk (we prefer home made oat milk)
- 25g Mörk Chocolate
- Pinch of ground cinnamon
- Pinch of freshly ground cardamom seeds
Combine ingredients in a pot and whisk to combine. Heat over a medium heat to 65c. Serve immediately.