Breakfast Chocolate 

The warming spice of this chocolate makes it the perfect morning drink, reminding us of a decadent chocolate porridge we had in our childhood.

Time: 5 minutes
Serves: 1

  • 180ml oat milk (we prefer home made oat milk)
  • 25g Mörk Chocolate 
  • Pinch of ground cinnamon
  • Pinch of freshly ground cardamom seeds

Combine ingredients in a pot and whisk to combine. Heat over a medium heat to 65c. Serve immediately. 

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