The best chocolate cakes in the world are intensely rich with chocolate flavour, while silky and light in texture. (We worked that out through meticulous taste testing. You are welcome.)⠀

This twice-baked chocolate cake is exactly that. And it’s flourless. It took us time to perfect it, but well worth it.

  • Flourless
    *Our kitchen handles gluten and nuts
  • 8 serves

Keeps for up to 4 days stored in the refrigerator. Let it come to temperature for 1 hour before serving. Serve with crème fraiche, whipped cream or ice cream.