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*discount not available for purchases of vouchers or alcoholic products
MÖRK X BUN – 6 Pack
$30.00
Our rendition of the hot cross bun begins with a dough made with wheat and wholegrain spelt sourdough, slow fermented over 3 days and scented with aromatic spices, green aniseed and Tasmanian leatherwood honey. We stud the dough with currants, sour cherries and orange peel that have been soaked in Earl Grey tea, and generous chunks of 68% dark chocolate from our small chocolate factory. After baking we brush the buns with a spiced cacao glaze, made with repurposed husk (cacao shell) from our cacao roastery.
MÖRK CHOCOLATE BREW HOUSE
150 Errol Street
North Melbourne
MONDAY – FRIDAY
OPEN EVERY DAY OVER EASTER
8:30am – 5:00pm
MÖRK CHOCOLATE CENTRE PLACE
13 Centre Place
Melbourne CBD 3000
MONDAY – FRIDAY
7:30am to 4:00pm
SATURDAY – SUNDAY
8:00am – 5:00pm
* PICKUP LOCATIONS WILL BE OPEN ALL EASTER LONG WEEKEND
If you have any questions, please don’t hesitate to get in touch: shop@morkchocolate.com.au
Available for collection until Easter Monday 21nd March – we won’t be able to accommodate orders after Monday.
If you miss your pre-order window, don’t worry. We will keep very limited amount for stores daily. They sell out, so come early!