A selection of our flourless cakes, but you may as well call it a selection of favourites, with these three best sellers. Using locally harvested Melbourne Rooftop honey, Australian nuts and the most beautiful dark chocolate, we have created some of the most loved cakes in our range. 

  • Hazelnut & Coffee Bundt (flourless)
  • Twice Baked Chocolate Cake (flourless)
  • Rooftop Honey & Almond Bundt (flourless)

*please note that while these are flourless cakes, we handle flour in our kitchen and can therefor not guarantee that there are no traces of gluten in any of our cakes 

Storage and shelf life

Store all cakes in refrigerator for up to 4 days