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At Mörk, we love businesses that are as passionate as we are about sustainability, transparency and traceability in the artisanal chocolate industry.
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In 2012, we created the first Mörk hot chocolate blend using the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different from other drinking chocolates you find in the industry today.
Read MoreWe craft Mörk specialty hot chocolate with all-natural, not-so-secret ingredients.
Cacao powder; lavish blocks of 100% unsweetened chocolate; organic unrefined coconut blossom sugar- it’s all part of what makes Mörk Chocolate special.
Broadsheet – Mörk Brings Hot Chocolate Back
TimeOut Melbourne – Mork Chocolate Brewhouse review
Herald Sun – Melbourne’s 10 Best Chocolate Shops
Good Food – Hottest Food Trends